20 Aug CATA technique «Check all that applies» with Tecnova
In recent years, new methods of studying sensory quality have been developed. From Tecnova. in response to company demands to develop faster and less expensive sensory analysis methods than maintaining a panel of trained expert consumers.
In this type of letter, the consumer or taster has the possibility of evaluating everything he deems necessary, evaluations of: color, taste, appearance, packaging, design, among many other variables. It is an alternative methodology in which consumers, not experts, give their opinion about the product.