Operational groups of the European association of innovation in agricultural productivity and sustainability, within the framework of the Rural Development Program of Andalusia 2014-2020, convened by the order August 11, 2016.
The CT Tecnova has developed various initiatives during 2018 within the framework of the Regional Operational Groups, financed by the Andalusian Ministry of Agriculture, Fisheries and Rural Development, with EAFRD funding.
Co-financed by the European Agricultural Fund for Rural Development (EAFRD) and the Andalusian Government, through the Department of Agriculture, Fisheries and Rural Development.
The Regional Operational Groups in which the center is involved refer to various topics such as irrigation management, application of IoT technologies, and improvement in the efficiency of the use of natural resources. CT Tecnova has worked on projects of the three financing sub-measures for this type of association.
Regional Operational Group L1- “ICT TOOLS FOR INTELLIGENT LABELING OF SUSTAINABLE FRUIT PRODUCTION – e-TIC4FOOD”
Tecnova TC is participating together with HISPATEC, CAPARROS NATURE and PITA, in the development of the Project whose goal is to respond to the demands of the most social consumer and is committed to the protection of the environment through an innovative solution of intelligent labelling for fruit and vegetable products in order to offer added value to the market.
Regional Operational Group L2- “INNOVATION IN CULTIVATION AND TRANSFORMATION ADAPTED TO CLIMATE CHANGE – PACANO”
Tecnova TC is participating together with GDR VALLE DEL GUADALHORCE, Pecan del Sur S.L., José Miguel Guzmán and Juan Carlos Pérez González, IFAPA Churriana Centre, the Málaga Centre, the Málaga Confectioners Association and Dolores Solís Morales are also collaborating on the Project.
Its purpose is to consolidate the implementation of a Pacan crop in Andalusian fruit growing. An agro-economic, environmental and social study of the oldest plantations will be carried out and this information will be passed on to the agrobusiness sector, as a posible viable alternative.
The outcome of the application of these technologies will be new healthy cakes and pastries, as part of a commitment to the creation of new heart-healthy products, thus enchancing their added value.