{"id":11191,"date":"2020-08-24T11:20:31","date_gmt":"2020-08-24T10:20:31","guid":{"rendered":"http:\/\/www.fundaciontecnova.com\/?p=11191"},"modified":"2020-08-24T11:21:17","modified_gmt":"2020-08-24T10:21:17","slug":"11191","status":"publish","type":"post","link":"https:\/\/www.fundaciontecnova.com\/fr\/11191\/","title":{"rendered":"Post-harvest care guarantees an increase in fruit and vegetable quality"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]16% de la nourriture finit \u00e0 la poubelle<\/p>\n

Selon les donn\u00e9es publi\u00e9es par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), 16% des aliments finissent \u00e0 la poubelle en Europe, plus de 20% de ces aliments sont des fruits et l\u00e9gumes. Les points critiques o\u00f9 davantage de produits sont jet\u00e9s sont le transport, le stockage et la distribution, ainsi que le traitement et l’emballage. Ce sont des points critiques qui, en raison du type de produit vis\u00e9, doivent \u00eatre contr\u00f4l\u00e9s, \u00e9tablissant des strat\u00e9gies de conservation optimale, \u00e9vitant ainsi une augmentation de ce pourcentage.<\/p>\n

La zone technologique post-r\u00e9colte du centre technologique Tecnova \u00e9tudie diff\u00e9rentes technologies pour le traitement post-r\u00e9colte des fruits et l\u00e9gumes qui peuvent \u00eatre mises en \u0153uvre dans les diff\u00e9rentes \u00e9tapes que traverse le produit depuis le moment o\u00f9 il est r\u00e9colt\u00e9 jusqu’\u00e0 ce qu’il atteigne le consommateur final.<\/p>\n

Afin d’offrir au consommateur final un produit de qualit\u00e9, il faut travailler, de la pr\u00e9 \u00e0 la post-r\u00e9colte<\/p>\n

La qualit\u00e9 est le sceau de diff\u00e9renciation entre la production actuelle de fruits et de l\u00e9gumes, accompagn\u00e9e de la s\u00e9curit\u00e9 alimentaire. Afin d’offrir au consommateur final un produit de qualit\u00e9, il est n\u00e9cessaire de travailler, de la pr\u00e9-r\u00e9colte \u00e0 la post-r\u00e9colte, et de prendre en compte les diff\u00e9rents param\u00e8tres qui affectent la dur\u00e9e de conservation des fruits et l\u00e9gumes.<\/p>\n

Dans la phase post-r\u00e9colte, il existe des outils et des proc\u00e9dures qui peuvent aider \u00e0 maintenir la qualit\u00e9 de nos produits, mais c’est aussi une \u00e9tape qui ne re\u00e7oit pas trop d’attention et qui peut faire la diff\u00e9rence dans le produit. Prendre soin de certains points cl\u00e9s tels que le lavage, la d\u00e9sinfection, la classification, l’emballage, le stockage et la distribution.<\/p>\n

Dans le domaine de l’application des technologies post-r\u00e9colte, Tecnova \u00e9tudie les diff\u00e9rentes m\u00e9thodes de conditionnement avec atmosph\u00e8res modifi\u00e9es, \u00e0 la fois actives (injection de gaz) et passives (avec la s\u00e9lection de films d’emballage \u00e0 perm\u00e9abilit\u00e9 sp\u00e9cifique pour la cr\u00e9ation d’atmosph\u00e8res passives. En \u00e9quilibre). Par ailleurs, l’efficacit\u00e9 des technologies propres pour l’hygi\u00e8ne des fruits, mises en \u0153uvre par Tecnova au sein de deux lignes, est \u00e9galement \u00e9tudi\u00e9e: traitements physiques (ultraviolets, ultrasons ou traitement thermique doux); et les traitements chimiques, tels que l’utilisation d’acides organiques, d’extraits de plantes ou d’esp\u00e8ces r\u00e9actives de l’oxyg\u00e8ne.<\/p>\n

L’\u00e9tude et la s\u00e9lection de la strat\u00e9gie de traitement et des param\u00e8tres les plus adapt\u00e9s pour chaque produit est r\u00e9alis\u00e9e en analysant des param\u00e8tres de qualit\u00e9 quantitatifs tels que la perte de poids au stockage, la couleur, la fermet\u00e9, les solides solubles totaux, l’acidit\u00e9 titrable, les vitamines, sucres, acides et ph\u00e9nols, entre autres. De cette mani\u00e8re, la nature p\u00e9rissable et la dur\u00e9e de vie utile du fruit peuvent \u00eatre estim\u00e9es.<\/p>\n

A travers des projets, comme celui r\u00e9alis\u00e9 par la Zone Technologique Post-R\u00e9colte, Tecnova r\u00e9alise une \u00e9tude de faisabilit\u00e9 de m\u00e9thodologies bas\u00e9es sur des technologies propres pour am\u00e9liorer la saveur et la qualit\u00e9 int\u00e9grale de la papaye, cultiv\u00e9e dans les climats m\u00e9diterran\u00e9ens.<\/p>\n

L’\u00e9tude examine les strat\u00e9gies id\u00e9ales pour le conditionnement et le stockage de la papaye dans diff\u00e9rentes conditions, en plus de l’effet de l’application des technologies propres disponibles pour garantir une qualit\u00e9, une saveur et une dur\u00e9e de conservation optimales du fruit.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_empty_space height=\u00a0\u00bb90px\u00a0\u00bb el_class=\u00a0\u00bbblk_spc little\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Selon les donn\u00e9es publi\u00e9es par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), 16% des aliments finissent \u00e0 la poubelle en Europe, plus de 20% de ces aliments sont des fruits et l\u00e9gumes. Les points critiques o\u00f9 davantage de produits sont jet\u00e9s sont le transport, le stockage et la distribution, ainsi que le traitement et l’emballage. Ce sont des points critiques qui, en raison du type de produit vis\u00e9, doivent \u00eatre contr\u00f4l\u00e9s, \u00e9tablissant des strat\u00e9gies de conservation optimale, \u00e9vitant ainsi une augmentation de ce pourcentage.<\/p>\n","protected":false},"author":1,"featured_media":11189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[69],"tags":[],"class_list":["post-11191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"yoast_head":"\nPost-harvest care guarantees an increase in fruit and vegetable quality » Centro Tecnol\u00f3gico Tecnova<\/title>\n<meta name=\"description\" content=\"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.\" \/>\n<meta name=\"robots\" content=\"index, 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