{"id":11635,"date":"2021-01-13T10:19:21","date_gmt":"2021-01-13T09:19:21","guid":{"rendered":"http:\/\/www.fundaciontecnova.com\/?p=11635"},"modified":"2021-01-13T13:15:41","modified_gmt":"2021-01-13T12:15:41","slug":"tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables","status":"publish","type":"post","link":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/","title":{"rendered":"Tecnova evaluates new edible coatings in fruits and vegetables"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]The Postharvest Technology area carries out evaluation trials of new products of postharvest interest, as is the case of edible coatings. In the facilities of the pilot plant of the Tecnova Technological Center, studies of the application of new post-harvest products are carried out on fruits and vegetables.<\/p>\n<p>To do this, the product handling and application processes are simulated, as well as the transport and conservation of the fruits. In this way, we can evaluate not only the viability and ease of application of the new product to be evaluated, but also its effect on the storage capacity and main post-harvest quality parameters.<\/p>\n<p>Tecnova is currently evaluating in collaboration with the company Organic Foods Factory the effectiveness of a new edible coating formulation based on aloe vera. The product is being used to cover fruits, such as strawberries, peppers, cucumbers, zucchini and aubergines. In said test, the evaluation of the application form of this new formula has been carried out, as well as its effectiveness in the conservation of the fruits, mainly focused on the ability to control weight losses during the preservation of the fruits, as well as well as in the improvement of their visual quality.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221; el_class=&#8221;blk_spc little&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Postharvest Technology area carries out evaluation trials of new products of postharvest interest, as is the case of edible coatings.<\/p>\n","protected":false},"author":1,"featured_media":11631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[68],"tags":[],"class_list":["post-11635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova<\/title>\n<meta name=\"description\" content=\"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova\" \/>\n<meta property=\"og:description\" content=\"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\" \/>\n<meta property=\"og:site_name\" content=\"Centro Tecnol\u00f3gico Tecnova\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-13T09:19:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-13T12:15:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tecnova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tecnova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\"},\"author\":{\"name\":\"Tecnova\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/c0e6785a616fc7684f489972f3c40965\"},\"headline\":\"Tecnova evaluates new edible coatings in fruits and vegetables\",\"datePublished\":\"2021-01-13T09:19:21+00:00\",\"dateModified\":\"2021-01-13T12:15:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\"},\"wordCount\":293,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\",\"url\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\",\"name\":\"Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova\",\"isPartOf\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg\",\"datePublished\":\"2021-01-13T09:19:21+00:00\",\"dateModified\":\"2021-01-13T12:15:41+00:00\",\"description\":\"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage\",\"url\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg\",\"contentUrl\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.fundaciontecnova.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tecnova evaluates new edible coatings in fruits and vegetables\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#website\",\"url\":\"https:\/\/www.fundaciontecnova.com\/\",\"name\":\"Centro Tecnol\u00f3gico Tecnova\",\"description\":\"Es el Centro Tecnol\u00f3gico de la Industria Auxiliar, Postcosecha y Envasado hortofrut\u00edcola. Trabaja en I+D+i, formaci\u00f3n, promoci\u00f3n e internacionalizaci\u00f3n\",\"publisher\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fundaciontecnova.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#organization\",\"name\":\"Fundaci\u00f3n Tecnova\",\"url\":\"https:\/\/www.fundaciontecnova.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2020\/04\/LOGO.png\",\"contentUrl\":\"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2020\/04\/LOGO.png\",\"width\":591,\"height\":299,\"caption\":\"Fundaci\u00f3n Tecnova\"},\"image\":{\"@id\":\"https:\/\/www.fundaciontecnova.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/c0e6785a616fc7684f489972f3c40965\",\"name\":\"Tecnova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bc5ea6f3e3bffb1766fdc14880a690cc9872d2dc2403418fc661950c80039424?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bc5ea6f3e3bffb1766fdc14880a690cc9872d2dc2403418fc661950c80039424?s=96&d=mm&r=g\",\"caption\":\"Tecnova\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova","description":"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/","og_locale":"en_US","og_type":"article","og_title":"Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova","og_description":"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.","og_url":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/","og_site_name":"Centro Tecnol\u00f3gico Tecnova","article_published_time":"2021-01-13T09:19:21+00:00","article_modified_time":"2021-01-13T12:15:41+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg","type":"image\/jpeg"}],"author":"Tecnova","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Tecnova","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#article","isPartOf":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/"},"author":{"name":"Tecnova","@id":"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/c0e6785a616fc7684f489972f3c40965"},"headline":"Tecnova evaluates new edible coatings in fruits and vegetables","datePublished":"2021-01-13T09:19:21+00:00","dateModified":"2021-01-13T12:15:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/"},"wordCount":293,"commentCount":0,"publisher":{"@id":"https:\/\/www.fundaciontecnova.com\/#organization"},"image":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg","articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/","url":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/","name":"Tecnova evaluates new edible coatings in fruits and vegetables &#187; Centro Tecnol\u00f3gico Tecnova","isPartOf":{"@id":"https:\/\/www.fundaciontecnova.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage"},"image":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg","datePublished":"2021-01-13T09:19:21+00:00","dateModified":"2021-01-13T12:15:41+00:00","description":"Centro Tecnol\u00f3gico Tecnova promueve la innovaci\u00f3n aplicada y el desarrollo tecnol\u00f3gico para mejorar la competitividad y rentabilidad de las empresas del sector agroindustrial.","breadcrumb":{"@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#primaryimage","url":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg","contentUrl":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2021\/01\/PIMIENTO-6-Tecnova-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.fundaciontecnova.com\/en\/tecnova-evaluates-new-edible-coatings-in-fruits-and-vegetables\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.fundaciontecnova.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tecnova evaluates new edible coatings in fruits and vegetables"}]},{"@type":"WebSite","@id":"https:\/\/www.fundaciontecnova.com\/#website","url":"https:\/\/www.fundaciontecnova.com\/","name":"Centro Tecnol\u00f3gico Tecnova","description":"Es el Centro Tecnol\u00f3gico de la Industria Auxiliar, Postcosecha y Envasado hortofrut\u00edcola. Trabaja en I+D+i, formaci\u00f3n, promoci\u00f3n e internacionalizaci\u00f3n","publisher":{"@id":"https:\/\/www.fundaciontecnova.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fundaciontecnova.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.fundaciontecnova.com\/#organization","name":"Fundaci\u00f3n Tecnova","url":"https:\/\/www.fundaciontecnova.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fundaciontecnova.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2020\/04\/LOGO.png","contentUrl":"https:\/\/www.fundaciontecnova.com\/wp-content\/uploads\/2020\/04\/LOGO.png","width":591,"height":299,"caption":"Fundaci\u00f3n Tecnova"},"image":{"@id":"https:\/\/www.fundaciontecnova.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/c0e6785a616fc7684f489972f3c40965","name":"Tecnova","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.fundaciontecnova.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bc5ea6f3e3bffb1766fdc14880a690cc9872d2dc2403418fc661950c80039424?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bc5ea6f3e3bffb1766fdc14880a690cc9872d2dc2403418fc661950c80039424?s=96&d=mm&r=g","caption":"Tecnova"}}]}},"_links":{"self":[{"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/posts\/11635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/comments?post=11635"}],"version-history":[{"count":3,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/posts\/11635\/revisions"}],"predecessor-version":[{"id":11642,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/posts\/11635\/revisions\/11642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/media\/11631"}],"wp:attachment":[{"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/media?parent=11635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/categories?post=11635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fundaciontecnova.com\/en\/wp-json\/wp\/v2\/tags?post=11635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}